So I was feeling a little spontaneous the other day, and after prepping a Sunday Dinner for my fam, I decided to go the whole hog and bake them some cookies too (I know, crazy spontaneous right?)
What I really like
about baking cookies is that, you can't really do much wrong - everything just
seems to work when it's in cookie form, with
very few exceptions - like broccoli, tarragon etc - let’s not get silly here.
So I checked what we
had in the cupboard, which was stocked full of chunky peanut butter (my
sister's having a thing with it at the mo) – and whilst I have experimented
with this in cakes, I had never actually tried it in cookies so heck! Why
not give it a go?
