But
seriously, there’s very few people that dislike Rocky Road, it requires very
little effort for a big tasty payoff! So let me show you how I did mine.
Ingredients
600g of
Galaxy Chocolate
4 Chocolate Digestives
Half a bag of Mini Marshmallows
2 Big Dollops of Salted Caramel Sauce
100g Dark Chocolate
4 Chocolate Digestives
Half a bag of Mini Marshmallows
2 Big Dollops of Salted Caramel Sauce
100g Dark Chocolate
Method
So first up
you’re going to want to melt that truckload of chocolate you’ve got. You can do
it in 30 second intervals in the microwave, or over the heat using a bamboree method
(which I think is slightly better) until it’s a nice bowl of smooth, runny
chocolatey-ness.
Let it cool
for about 10 minutes, then add your mini marshmallows and stir with a wooden
spoon until their fully incorporated in a delightfully gooey mix. Once you’re
happy with this you’re going to snap up your digestives and plonk them in the mixture,
this doesn’t have to be near, just break them up into bite-sized chunks and mix
them in as you did the marshmallows.
Once that’s
done you’re going to want to add your salted caramel – this is where things can
get sticky! Chuck in your dollops and mix as well as you can – you may find the
mixture begins to firm up almost instantly – but that’s okay! Stir it in until
you’re happy that everything is mixed in fully and then pop it into a tray lined
with greaseproof baking paper, spreading out the mixture ensuring it covers the
base completely and evenly.
Once you’ve
done that it’s time to melt your dark chocolate (you can use the same bowl as
before – it saves on washing!) When it’s melted and cooled slightly, drizzle heavily
over your rocky road base; it won’t cover it completely – but that’s what we
want.
Once you’re
satisfied, pop it into the fridge for approximately 2 hours to set.
After the 2
hours, you can get that tray of deliciousness out of the fridge and dig in!
Lift out the rocky road using the baking paper and cut your rocky road into
rough chunks; sure this stuff ain’t the prettiest, but it packs a lot of
flavour and looks delightfully homemade.
Stack on a
plate and enjoy with a glass of milk and your favourite people. You can even
pop these guys into a cute mug, wrap up in cellophane and give to your best as
an adorable little gift!
I hope you've enjoyed this recipe and you have fun making it your own!
See you soon!
xx
Looks delish don't remember receiving any though. Xxx love the little owl cup
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