When it comes to baking something a little outside my comfort zone – I’m gonna be honest, I kind of freak out a little.
I think with baking, it can be super easy to stick with your
strengths and signature bakes, baking is a science – and there’s nothing worse
than getting in a flurry of flour and icing sugar, only to find out your batch
of almond slices have gone flatter than Elle Macpherson’s abs.